Diets for the elderly and disabled people in supported accommodation that are based on their medical condition. Food catering to their individual health needs.

Carers trained in 'food as medicine' to accompany their medical conditions, treatments, and medications. Expanding duty of care to diet and exercise. Elderly people with propensity to develop illness, for example from taking antibiotics for recurrent UTI's would be put on a natural probiotic whole foods diet drinking teaspoon of vinegar with water before breakfast. There are numerous health conditions that are preventable and where food could intervene. People caring for the elderly and for people with disabilities in their own homes need to be trained in how to shop and prepare healthy foods.

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